Traditional approaches for increasing the affinity of a protein for its lig
and focus on constructing improved surface complementarity in the complex b
y altering the protein binding site to better fit the ligand. Here we prese
nt a novel strategy that leaves the binding site intact, while residues tha
t allosterically affect binding are mutated. This method takes advantage of
conformationally distinct states, each with different ligand-binding affin
ities, and manipulates the equilibria between these conformations. We demon
strate this approach in the Escherichia coli maltose binding protein by int
roducing mutations, located at some distance from the ligand binding pocket
, that sterically affect the equilibrium between an open, apo-state and a c
losed, ligand-bound state. A family of 20 variants was generated with affin
ities ranging from a similar to 100-fold improvement (7.4 nM) to a similar
to two-fold weakening (1.8 mM) relative to the wild type protein (800 nM).