A series of V- and Y-shaped nucleic acids, related to the splicing intermed
iates derived from S. cerevisiae actin pre-mRNA, were prepared. The effects
of such branched nucleic acids (bNAs) on the efficiency of in vitro pre-mR
NA splicing in yeast were studied. The exogenous bNAs each effect the effic
iency of splicing, yet to different degrees, depending on the sugar composi
tion and topology of the molecules. Y-shaped RNAs inhibited the formation o
f mRNA (i.e. RNA splicing) to the greatest extent.