Two hundred sixty 1-d-old specific pathogen-free (SPF), Single Comb White L
eghorn chicks were used in this study to determine pathology caused by Salm
onella enteritidis (SE) isolated from a poultry environment. The chicks wer
e subdivided into 10 equal groups of 26 chicks each. Eight groups of chicks
were inoculated individually with 0.5 mL of brain heart infusion broth cul
ture containing 1 X 10(6) cfu of SE phage type (PT) -8 (1, 2, 3), SE PT5 A
(1, 2), or SE PT4 (Ch-env-CA, chicken-CA, and human) by crop gavage. One gr
oup of 26 chicks were inoculated with 1 X 10(6) cfu of Salmonella pullorum
per bird by crop gavage. Another group of 26 chicks were kept as an uninocu
lated control group. All the chicks were observed daily for clinical signs
and mortality. Salmonella was reisolated from different organs at 7, 14, 21
, and 28 postinoculation (DPI). All of the chicks were weighed individually
at each interval. Two chicks at random from each group were euthanised and
necropsied at each DPI for gross pathology. Selected tissues were examined
for histopathological changes at 7 and 14 DPI. Dead chicks were examined f
or gross and histopathological lesions. Mortality rates were 30.7, 15.3, an
d 7.6% in the groups inoculated with S. pullorum, SE PT5A, and SE PT4 (chic
ken-CA), respectively. No mortality or clinical sign were observed in other
treatment groups or in uninoculated control groups. Cecal pouches were fou
nd to be the ideal organ for reisolation of Salmlonella at acute or chronic
infection compared with other organs. Mean body weights were reduced to 1.
8 to 12.6% in inoculated groups compared with the uninoculated control grou
p. The consistent gross and hispathological lesions were of peritonitis, pe
rihepatitis, yolk sac infection, and enteritis. Subclinical Salmlonella inf
ection identified in this study resulted in reduced body weights of inocula
ted birds compared with uninoculated controls.