The sugar residues in most polysaccharides are incorporated as their corres
ponding monomers during polymerization. Here we summarize the three known e
xceptions to this rule, involving the biosynthesis of alginate, and the gly
cosaminoglycans, heparin/heparan sulfate and dematan sulfate. Alginate is s
ynthesized by brown seaweeds and certain bacteria, while glycosaminoglycans
are produced by most animal species. In all cases one of the incorporated
sugar monomers are being C5-epimerized at the polymer level, from D-mannuro
nic acid to L-guluronic acid in alginate, and from D-glucuronic acid to L-i
duronic acid in glycosaminoglycans. Alginate epimerization modulates the me
chanical properties of seaweed tissues, whereas in bacteria it seems to ser
ve a wide range of purposes. The conformational flexibility of iduronic aci
d units in glycosaminoglycans promotes apposition to, and thus functional i
nteractions with a variety of proteins at cell surfaces and in the extracel
lular matrix. In the bacterium Azotobacter vinelandii the alginates are bei
ng epimerized at the cell surface or in the extracellular environment by a
family of evolutionary strongly related modular type and Ca2+-dependent epi
merases (AlgEl-7). Each of these enzymes introduces a specific distribution
pattern of guluronic acid residues along the polymer chains, explaining th
e wide structural variability observed in alginates isolated from nature. G
lycosaminoglycans are synthesized in the Golgi system, through a series of
reactions that include the C5-epimerization reaction along with extensive s
ulfation of the polymers. The single, Ca2+-independent, epimerase in hepari
n/heparan sulfate biosynthesis and the Ca2+-dependent dermatan sulfate epim
erase(s) also generate variable epimerization patterns, depending on other
polymer-modification reactions. The alginate and heparin epimerases appear
unrelated at the amino acid sequence level, and have probably evolved throu
gh independent evolutionary pathways; however, hydrophobic cluster analysis
indicates limited similarity. Seaweed alginates are widely used in industr
y, while heparin is well established in the clinic as an anticoagulant. (C)
2001 Societe francaise de biochimie et biologic moleculaire/Editions scien
tifiques et medicales Elsevier SAS. All rights reserved.