INIMICAL PROCESSES - BACTERIAL SELF-DESTRUCTION AND SUBLETHAL INJURY

Citation
Cer. Dodd et al., INIMICAL PROCESSES - BACTERIAL SELF-DESTRUCTION AND SUBLETHAL INJURY, Trends in food science & technology, 8(7), 1997, pp. 238-241
Citations number
14
Categorie Soggetti
Food Science & Tenology
ISSN journal
09242244
Volume
8
Issue
7
Year of publication
1997
Pages
238 - 241
Database
ISI
SICI code
0924-2244(1997)8:7<238:IP-BSA>2.0.ZU;2-K
Abstract
It is well recognized that exponentially growing cells are more sensit ive than stationary-phase cells to inimical processes such as heating, freezing and the presence of biocides and antibiotics. This differenc e in resistance is currently explained by the differential expression of biosynthetic pathways, gene regulators and associated enzyme system s that provide an adaptive advantage to the stationary-phase cell. Her e we describe an additional and significant element for the differenti al sensitivity that involves the self-destruction of exponentially gro wing cells. This may have implications for models that predict bacteri al survival during the minimal processing of food.