It is well recognized that exponentially growing cells are more sensit
ive than stationary-phase cells to inimical processes such as heating,
freezing and the presence of biocides and antibiotics. This differenc
e in resistance is currently explained by the differential expression
of biosynthetic pathways, gene regulators and associated enzyme system
s that provide an adaptive advantage to the stationary-phase cell. Her
e we describe an additional and significant element for the differenti
al sensitivity that involves the self-destruction of exponentially gro
wing cells. This may have implications for models that predict bacteri
al survival during the minimal processing of food.