Translocation of proteins across the cell envelope of Gram-positive bacteria

Citation
Khm. Van Wely et al., Translocation of proteins across the cell envelope of Gram-positive bacteria, FEMS MIC R, 25(4), 2001, pp. 437-454
Citations number
214
Categorie Soggetti
Microbiology
Journal title
FEMS MICROBIOLOGY REVIEWS
ISSN journal
01686445 → ACNP
Volume
25
Issue
4
Year of publication
2001
Pages
437 - 454
Database
ISI
SICI code
0168-6445(200108)25:4<437:TOPATC>2.0.ZU;2-4
Abstract
In contrast to Gram-negative bacteria, secretory proteins of Gram-positive bacteria only need to traverse a single membrane to enter the extracellular environment. For this reason, Gram-positive bacteria (e.g. various Bacillu s species) are often used in industry for the commercial production of extr acellular proteins that can be produced in yields of several grams per lite r culture medium. The central components of the main protein translocation system (See system) of Gram-negative and Gram-positive bacteria show a high degree of conservation, suggesting similar functions and working mechanism s. Despite this fact, several differences can be identified such as the abs ence of a clear homolog of the secretion-specific chaperone SecB in Gram-po sitive bacteria. The now available detailed insight into the organization o f the Gram-positive protein secretion system and how it differs from the we ll-characterized system of Escherichia coli may in the future facilitate th e exploitation of these organisms in the high level production of heterolog ous proteins which, so far, is sometimes very inefficient due to one or mor e bottlenecks in the secretion pathway. In this review, we summarize the cu rrent knowledge on the various steps of the protein secretion pathway of Gr am-positive bacteria with emphasis on Bacillus subtilis, which during the l ast decade, has arisen as a model system for the study of protein secretion in this industrially important class of microorganisms. (C) 2001 Federatio n of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.