Differential effects of pentaerythritol tetranitrate and nitroglycerin on the development of tolerance and evidence of lipid peroxidation: A human invivo study
U. Jurt et al., Differential effects of pentaerythritol tetranitrate and nitroglycerin on the development of tolerance and evidence of lipid peroxidation: A human invivo study, J AM COL C, 38(3), 2001, pp. 854-859
Citations number
37
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
OBJECTIVES We investigated the development of nitrate tolerance after conti
nuous exposure to nitroglycerin (GTN) as compared with pentaerythritol tetr
anitrate (PETN) in humans.
BACKGROUND Sustained therapy with GTN causes tolerance and has been associa
ted with increased production of free oxygen radicals by the endothelium. P
entaerythritol tetranitrate is an organic nitrate that has been used in the
therapy of angina. There have been no investigations concerning the develo
pment of tolerance to PETN in humans. Animal investigations suggested that
continuous therapy with PETN does not cause increased free radical producti
on or hemodynamic tolerance.
METHODS We randomized 30 healthy volunteers to continuous GTN (0.6 mg/h/24
h), long-acting PETN (60 mg orally three times a day) or no treatment (cont
rol group) for seven days. We studied systemic blood pressure responses and
venous volume responses to GTN with strain-gauge plethysmography. The leve
ls of cytotoxic aldehydes and isoprostanes were measured as markers of free
radical-mediated lipid peroxidation.
RESULTS Tolerance, as demonstrated by blood pressure and forearm plethysmog
raphy, developed in the GTN group and was absent in the PETN group (p < 0.0
5). Therapy with GTN was associated with a significant increase in plasma m
arkers of lipid peroxidation. This response was not observed in those treat
ed with PETN (isoprostanes: control: 38 +/- 5; GTN: 59 +/- 6; PETN: 38 +/-
3 mug/ml; p < 0.005).
CONCLUSIONS Treatment with PETN does not cause tolerance and is not associa
ted with evidence of increased free radical production. (C) 2001 by the Ame
rican College of Cardiology