Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide

Citation
Pa. Iji et al., Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide, J SCI FOOD, 81(12), 2001, pp. 1186-1192
Citations number
35
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
81
Issue
12
Year of publication
2001
Pages
1186 - 1192
Database
ISI
SICI code
0022-5142(20010915)81:12<1186:ISAFOB>2.0.ZU;2-U
Abstract
A study was conducted to evaluate the response of broiler chickens to a com mercial synthetic mannan oligosaccharide, Bio-Mos' (BM), included in sorghu m/lupin-based diets at 0.0, 1.0, 3.0 or 5.0 g kg(-1) diet. The diets were f ed between 7 and 28 days of age, and both the gross response and mechanisms involved were evaluated. The highest level of BM in the diet resulted in l onger (P < 0.01) jejunal villi than those observed at other levels of suppl ementation. The RNA content of the ileal mucosal homogenate was significant ly greater (P < 0.05) in chicks raised on diets supplemented with 3.0 and 5 .0 g BM kg(-1) diet than in other groups. The protein/DNA ratio of the jeju nal mucosal homogenate was also higher (P < 0.05) in chicks fed the 1.0 g B M kg(-1) diet than in chicks fed the other diets. The protein/RNA and RNA/D NA ratios in ileal homogenates were significantly (P <less than> 0.01) infl uenced by the presence of BM in the diet. There were significantly greater specific activities of maltase (P < 0.01), leucine aminopeptidase (P < 0.05 ) and alkaline phosphatase (P < 0.001) in the jejunum as a result of supple mentation with BM. Digestive enzyme activities in the ileum were unaffected . L-Tryptophan uptake by jejunal brush-border membrane vesicles was signifi cantly higher (P < 0.01) in chicks raised on the 5.0 g BM kg(-1) diet than in the other chicks. The supplement led to minor improvement in body weight but no improvement in feed conversion ratio. These effects were related to changes in digestive enzyme activities and, perhaps, amino acid transport. (C) 2001 Society of Chemical Industry.