Postmortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study
I. Martinez et al., Postmortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study, J SCI FOOD, 81(12), 2001, pp. 1199-1208
Water-, low-salt- and high-salt-soluble protein fractions from the abdomina
l muscles of Pandalus borealis, Penaeus japonicus and Penaeus monodon extra
cted immediately after death and after 5, 16, 24, 48, 72, 96 and 120 h (P b
orealis) or 16, 22, 43, 71 and 92 h (Penaeus spp) of ice-storage were analy
sed by one- and two-dimensional electrophoresis and immunological technique
s. The most evident effect in P borealis was the decrease in the relative a
mount of myosin heavy chain (MHC) and a concomitant increase in the number
and intensity of bands of molecular size about 100kDa crossreacting with an
ti-MHC antiserum. NMC degradation of P borealis was confirmed by sodium dod
ecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) of partially is
olated native myosin. Other prominent features were the disappearance of ba
nds of about 67 and 50kDa after 24h and the appearance of a band of slightl
y less than 50kDa after 5 h of ice-storage. These last bands showed the pot
ential to be used as freshness markers. One spot tentatively identified as
desmin did not suffer significant changes in any of the three species. Two
bands (about 100 and 96kDa) gave a positive reaction with the a-actinin ant
ibody in the zero-time extract of P borealis, but after 24h only one faint
96kDa band was detected. In contrast, the extracts of P japonicus and P mon
odon did not suffer significant alterations during the examined period, and
even after 92h of ice-storage only the 100kDa anti-a-actinin cross-reactin
g band was clearly visible in the high-salt extract of P japonicus. (C) 200
1 Society of Chemical Industry.