Comparison of the BOD POD with the four-compartment model in adult females

Citation
Da. Fields et al., Comparison of the BOD POD with the four-compartment model in adult females, MED SCI SPT, 33(9), 2001, pp. 1605-1610
Citations number
36
Categorie Soggetti
Medical Research General Topics
Journal title
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
ISSN journal
01959131 → ACNP
Volume
33
Issue
9
Year of publication
2001
Pages
1605 - 1610
Database
ISI
SICI code
0195-9131(200109)33:9<1605:COTBPW>2.0.ZU;2-9
Abstract
Purpose: This study was designed to compare the accuracy and bias in estima tes of total body density (Db) by hydrostatic weighing (HW) and the BOD POD , and percent body fat (%fat) by the BOD POD with the four-compartment mode l (4C model) in 42 adult females. Furthermore, the role of the aqueous and mineral fractions in the estimation of body fat by the BOD POD was examined . Methods: Total body water was determined by isotope dilution ((H2O)-H-2) and bone mineral was determined by dual-energy x-ray absorptiometry. Db and %fat were determined by the BOD POD and HW. The 4C model of Baumgartner wa s used as the criterion measure of body fat. Results: MV Db (1.0352 g.cm(-3 )) was not statistically different (P = 0.35) from BOD POD Db (1.0349 g.cm( -3)). The regression between Db by HW and the BOD POD significantly deviate d from the line of identity (Db by HW = 0.90 X Db by BOD POD + 0.099; R-2 = 0.94). BOD POD %fat (28.8%) was significantly lower (P < 0.01) than %fat b y the 4C model (30.6%). The regression between %fat by the 4C model and the BOD POD significantly deviated from the line of identity (%fat by 4C model = 0.88 X %fat by BOD POD + 5.41%; R-2 = 0.92). BOD POD Db and %fat showed no bias across the range of fatness. Only the aqueous fraction of the fat-f ree mass (FFM) had a significant correlation with the difference in %fat be tween the 4C model and the BOD POD. Conclusion: These data indicate that th e BOD POD underpredicted body fat as compared with the 4C model, and the aq ueous fraction of the FFM had a significant effect on estimates of %fat by the BOD POD.