Objective. Cobalamin deficiency accompanied by bone marrow dysfunction and
impaired central nervous system development has been reported in infants wh
o were born to mothers with low cobalamin intake. We investigated the relat
ion between cobalamin status in newborns and in their healthy mothers who c
onsumed an omnivorous diet.
Methods. Serum cobalamin and the functional markers plasma methylmalonic ac
id (MMA) and total homocysteine (tHcy) were determined in 173 newborns and
their mothers. Forty-five children and mothers were reinvestigated after 6
weeks.
Results. At birth, median (interquartile range) serum cobalamin levels were
245 (175-323) pmol/L in the mothers and 314 (238-468) pmol/L in the newbor
ns. In the neonates, serum cobalamin, but not folate, was inversely associa
ted with MMA and tHcy. Among maternal factors, low serum cobalamin was the
strongest predictor of impaired cobalamin function (defined as low cobalami
n, high tHcy, or high MMA levels) in the newborns. After 6 weeks, the mater
nal cobalamin levels had increased (to 421 [271-502] pmol/L), whereas the n
ewborn levels had declined (to 230 [158-287] pmol/L). In the same interval,
the infants had a marked increase in plasma MMA (from 0.29 [0.24-0.38] to
0.81 [0.37-1.68] mmol/L). At 6 weeks, parity was a strong predictor of coba
lamin status in the infant.
Conclusion. The cobalamin status in the neonatal period is strongly associa
ted with maternal cobalamin status and parity. A reduction in serum cobalam
in and an increase in metabolite levels are consistent with impaired cobala
min function in a significant portion of the infants who were born to healt
hy, nonvegetarian mothers.