Objectives. An interlaboratory comparison of fluorescence microscopic count
ing of microorganisms was carried out to assess counting errors in the meas
urement of micro-organisms in bioaerosols generated during handling of muni
cipal waste.
Methods. Series of 27 replicate samples were collected in the work environm
ent with a modified field exposure chamber. The preparation methods of thre
e Scandinavian laboratories were compared. Four microscopists from these la
boratories performed the counts which were also compared. Duplicate countin
g of identical microscopic fields allowed the assessment of recognition err
ors.
Results. The field exposure chamber collected replicate samples with a rela
tive standard deviation of 5% when particles less than or equal to 15 mum a
erodynamic diameter were collected. Storage time of 40-200 days had no sign
ificant influence on the total micro-organism count. Differences between pr
eparation methods were from 2 to 35% for bacteria, and from 15 to 35% for f
ungal spores when samples were analysed in Oslo; the results for fungal spo
re counts were significantly different (P <0.01). These differences were no
t confirmed when samples were analysed in Ume (a) over circle, Copenhagen a
nd Oslo using those laboratories methods. These results can be explained by
less efficient redispersion of aggregates when the Ume (a) over circle and
Copenhagen methods were recreated in Oslo yielding a greater number of inn
umerable aggregates. Differences between microscopists were minor for funga
l spores (2-12%) but substantial for bacteria (4-53%). A major source of er
ror was the recognition of bacteria which had a relative standard deviation
(rsd) of 37% although a lower size limit of 0.75 mum was adopted for count
ing of bacteria. Fungal spores were recognised with much better precision (
rsd 9%).
Conclusions: Recognition errors of bacteria may be substantial and more spe
cific fluorochromes are needed for fluorescence microscopic counting of mic
ro-organisms. (C) 2001 British Occupational Hygiene Society. Published by E
lsevier Science Ltd. All rights reserved.