Functional magnetic resonance imaging (fMRI) was used to determine whether
visual responses to food in the human amygdala and related corticolimbic st
ructures would be selectively altered by changes in states of hunger. Parti
cipants viewed images of motivationally relevant (food) and motivationally
irrelevant (tool) objects while undergoing fMRI in alternately hungry and s
atiated conditions. Food-related visual stimuli elicited greater responses
in the amygdala, parahippocampal gyrus, and anterior fusiform gyrus when pa
rticipants were in a hungry state relative to a satiated state. The state-d
ependent activation of these brain structures did not generalize to the mot
ivationally irrelevant objects. These results support the hypothesis that t
he amygdala and associated inferotemporal regions are involved in the integ
ration of subjective interoceptive states with relevant sensory cues proces
sed along the ventral visual stream.