Mj. Sampson et al., Increased DNA oxidative susceptibility without increased plasma LDL oxidizability in Type II diabetes: effects of alpha-tocopherol supplementation, CLIN SCI, 101(3), 2001, pp. 235-241
In vivo supplementation studies of the antioxidant alpha -tocopherol in hum
an Type II diabetes have used surrogate, rather than direct, markers of oxi
dative damage/antioxidant protection and have used higher doses of alpha -t
ocopherol than used in coronary secondary prevention trials. We tested the
hypothesis that oral alpha -tocopherol in a dosage regimen used in secondar
y prevention trials would reduce directly observed oxidatively induced sing
le-strand breaks in lymphocyte DNA in Type II diabetes. We studied 40 peopl
e with Type II diabetes and 30 controls in a randomized, double-blind, plac
ebo-controlled trial of 400 i.u. of oral alpha -tocopherol daily for 8 week
s. Lymphocyte DNA single-strand breaks and low-density lipoprotein (LDL) pa
rticle size and oxidizability were measured at baseline, after 8 weeks, and
after 4 weeks washout. Polymorphisms in the gene for the antioxidant enzym
e paraoxonase-1 gene (position 192) were measured. The diabetics had increa
sed DNA oxidative susceptibility (P = 0.008), without increased LDL oxidati
ve susceptibility. There was a direct relationship between DNA oxidative su
sceptibility and baseline plasma alpha -tocopherol in the diabetes group al
one (r = 0.421, r(2) = 0.177 and P = 0.023), but DNA and LDL oxidative susc
eptibility were not influenced by alpha -tocopherol supplementation in eith
er group in this regimen. Paraoxonase-1 gene polymorphisms did not contribu
te to LDL or DNA oxidative susceptibility or response to alpha -tocopherol.
Increased DNA oxidative susceptibility, therefore, can occur in Type II di
abetes without increased LDL oxidative susceptibility, but alpha -tocophero
l supplementation in this regimen has no influence on DNA or LDL oxidative
susceptibility in Type II diabetes or controls. Polymorphisms in the paraox
onase gene (position 192) are not associated with differences in oxidative
susceptibility or responses to alpha -tocopherol.