High density lipoprotein cholesteryl ester metabolism in the pony, an animal species without plasma cholesteryl ester transfer protein activity: transfer of high density lipoprotein cholesteryl esters to lower density lipoproteins and the effect of the amount of fat in the diet
Snj. Geelen et al., High density lipoprotein cholesteryl ester metabolism in the pony, an animal species without plasma cholesteryl ester transfer protein activity: transfer of high density lipoprotein cholesteryl esters to lower density lipoproteins and the effect of the amount of fat in the diet, COMP BIOC B, 130(2), 2001, pp. 145-154
Citations number
42
Categorie Soggetti
Biochemistry & Biophysics
Journal title
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
The metabolism of high density lipoprotein cholesteryl esters (HDL CE) was
studied in the pony, an animal species without plasma cholesteryl ester tra
nsfer protein (CETP) activity. Studies were done in ponies fed a low- (1.5%
fat, w/w) and a high-fat diet (11.5%, w/w fat). The ponies fed the high-fa
t diet had higher plasma HDL CE concentrations (1.08 +/-0.15 vs. 0.84 +/-0.
11 mmol/l, mean +/- S.D., n=6, P<0.01) and plasma lipoprotein lipase (LPL)
activities (14.3<plus/minus>4.0 vs. 5.7 +/-3.4 mu mol free fatty acids (FFA
)/ml per h, P<0.05) than those on the low-fat diet. Plasma triacylglycerol
(TAG) concentrations were lower on the high-fat diets (0.129<plus/minus>0.0
43 vs. 0.180 +/-0.050 mmol/l), but these differences were not statistically
significant. There was a negative correlation between the levels of plasma
TAG (r=0.598, P<0.05) and VLDL CE (r=0.658, P<0.05) on the one hand and th
e HDL CE concentrations on the other hand. The transport rates of HDL CE we
re not significantly different between ponies fed high-fat (0.029 +/-0.008
mmol HDL CE/h per 1 plasma) and those fed low-fat diets (0.024 +/-0.004). H
DL CE were transferred to low density lipoproteins (LDL) and we calculated
that the percentage of LDL CE derived from HDL was 0.69 +/-0.13 in the poni
es fed the low-fat diet and 0.53 +/-0.05 in the ponies fed the high-fat die
t (P<0.05). The results of these in vivo studies suggest that in ponies, si
milarly as reported in rats and pigs, HDL CE can be transferred to LDL desp
ite the absence of plasma CETP activity, and that the magnitude of this tra
nsfer is related to the levels of HDL CE as induced by the amount of fat in
the diet. (C) 2001 Elsevier Science Inc. All rights reserved.