Essential oil composition of Syzygium aromaticum leaf from Little Andaman,India

Citation
Vk. Raina et al., Essential oil composition of Syzygium aromaticum leaf from Little Andaman,India, FLAV FRAG J, 16(5), 2001, pp. 334-336
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
5
Year of publication
2001
Pages
334 - 336
Database
ISI
SICI code
0882-5734(200109/10)16:5<334:EOCOSA>2.0.ZU;2-E
Abstract
The cloves are grown as plantation crops in the agroclimatic conditions of the Indian island of Little Andaman. The dried leaves, on hydrodistillation , gave 4.8% of the oil. GC and GC-MS analysis of the oil resulted in the id entification of 16 compounds. The major compound was eugenol (94.4%) follow ed by beta -caryophyllene (2.9%). The clove oil from Little Andaman was fou nd to be comparable with the best oil produced in south India in terms of i ts eugenol content. It is suggested that clove can be grown as an economica lly viable crop in the Andaman, Nicobar and Lakshdeep islands. Copyright (C ) 2001 John Wiley & Sons, Ltd.