Analysis of the essential oil of Artemisia campestris L.

Citation
A. Akrout et al., Analysis of the essential oil of Artemisia campestris L., FLAV FRAG J, 16(5), 2001, pp. 337-339
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
5
Year of publication
2001
Pages
337 - 339
Database
ISI
SICI code
0882-5734(200109/10)16:5<337:AOTEOO>2.0.ZU;2-R
Abstract
The composition of the essential oil obtained by hydrodistillation from the aerial parts of several populations of Artemisia campestris L. (Asteraceae ), collected from four areas of south-eastern of Tunisia (Bengardane, Benik hdache, Jerba and Tataouine), was analysed by GC-MS. Thirteen to fifteen co mponents were identified in each sample, representing more than 95% of the total oil. All samples were dominated by the presence of beta -pinene (24.2 -27.9%), p-cymene (17.4-22.3%) and alpha -pinene (4.1-11.0%), representing more than 45% of the total oil. The distribution of other components in the different extracts was qualitatively and quantitatively irregular. The var iability of the composition can be attributed to the climatic and geographi cal conditions among areas. Copyright (C) 2001 John Wiley & Sons, Ltd.