Dw. Chung et al., Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating, J FOOD PROT, 64(9), 2001, pp. 1420-1424
The inhibition of Saccharomyces cerevisiae by slow release of propyl parabe
n from a styrene-acrylate copolymer coating was examined and compared with
the inhibition by direct addition of propyl paraben. Under slow release con
dition, a slow but continuous microbial inhibition was observed, whereas a
cell outgrowth was observed under direct addition condition after a suffici
ent incubation time. S. cerevisiae cells isolated from the culture under di
rect addition condition were more tolerant of propyl paraben than cells iso
lated from the culture under slow release condition. The equilibrium propyl
paraben concentrations under both conditions were 150 ppm. The release kin
etics of propyl paraben from the coating at 30 degreesC was found to be con
trolled by Fickian diffusion within the coating. The estimated partition an
d diffusion coefficients were 4.65 X 10(-3) and 2.01 X 10(-10) cm(2)/s. res
pectively.