Proton- and sodium-coupled phosphate transport systems and energy status of Yarrowia lipolytica cells grown in acidic and alkaline conditions

In this study we have used a newly isolated Yarrowia lipolytica yeast strai n with a unique capacity to grow over a wide pH range (3.5-10.5), which mak es it an excellent model system for studying H+- and Na+-coupled phosphate transport systems. Even at extreme growth conditions (low concentrations of extracellular phosphate, alkaline pH values) Y. lipolytica preserved tight ly-coupled mitochondria with the fully competent respiratory chain containi ng three points of energy conservation. This was demonstrated for the first time for cells grown at pH 9.5-10.0. In cells grown at pH 4.5, inorganic p hosphate (P-i) was accumulated by two kinetically discrete H+/P-i-cotranspo rt systems. The low-affinity system is most likely constitutively expressed and operates at high P, concentrations. The high-affinity system, subjecte d to regulation by both extracellular P-i availability and intracellular po lyphosphate stores, is mobilized during P-i-starvation. In cells grown at p H 9.5-10, P-i uptake is mediated by several kinetically discrete Na+-depend ent systems that are specifically activated by Na ions and insensitive to t he protonophore CCCP. One of these, a low-affinity transporter operative at high Pi concentrations is kinetically characterized here for the first tim e. The other two, high-affinity, high-capacity systems, are derepressible a nd functional during P-i-starvation and appear to be controlled by extracel lular P-i. They represent the first examples of high-capacity, Na+-driven P -i transport systems in an organism belonging to neither the animal nor bac terial kingdoms. The contribution of the H+- and Na+-coupled P-i transport systems in Y. lipolytica cells grown at different pH values was quantified. In cells grown at pH values of 4.5 and 6.0, the W-coupled P-i transport sy stems are predominant. The contribution of the Na+/P-i, cotransport systems to the total cellular P-i uptake activity is progressively increased with increasing pH, reaching its maximum at pH 9 and higher.