Novel methodology allows simultaneous measurement of true phosphorus digestibility and the gastrointestinal endogenous phosphorus outputs in studies with pigs
Mz. Fan et al., Novel methodology allows simultaneous measurement of true phosphorus digestibility and the gastrointestinal endogenous phosphorus outputs in studies with pigs, J NUTR, 131(9), 2001, pp. 2388-2396
Methodology was developed for measuring the gastrointestinal endogenous pho
sphorus (P) outputs and true P digestibility values in studies with piglets
. Four barrows, average initial body weight 6.8 kg, were fitted with a simp
le T-cannula at the distal ileum and fed four diets according to a 4 X 4 La
tin square design. Four cornstarch-based diets containing four levels of P
(1.1, 2.1, 3.2 and 4.3 g/kg diet) on a dry matter (DM) basis were formulate
d from soybean meal (SBM). Each experimental period comprised 8 d with a 4-
d adaptation and 4-d collection of ileal digesta and feces. The apparent il
eal and fecal P digestibility values in SBM were affected (P < 0.05) by P l
evels in the assay diets. The ileal and fecal P digestibility values increa
sed from -24.8 to 37.1% and from 18.8 to 42.5%, respectively, as P contents
increased from 1.1 to 4.3 g/kg DM diet. Linear relationships (P < 0.05), e
xpressed as g/kg DM diet intake, between ileal and fecal outputs and dietar
y inputs of P, suggested that the endogenous P outputs can be determined by
linear regression analysis. The endogenous P output was higher (P < 0.05)
in ileal digesta than in feces (0.86 +/- 0.09 vs. 0.31 +/- 0.06 g/kg DM die
t intake). There was no difference (P > 0.05) between the true ileal (50.7
+/- 7.1%) and fecal (48.5 +/- 5.4%) P digestibility values in SBM. These re
sults suggest that differences in P contents between assay diets are primar
ily responsible for the large variability in apparent P digestibility value
s reported within the same ingredient. Apparent digestibility values undere
stimate the true digestive utilization of P by similar to 25%. True rather
than apparent P digestibility values should be determined and used in diet
formulation for pigs. In addition, this study shows that the gastrointestin
al endogenous P output is important in whole-body P requirement and homeost
asis.