During recycling of chemical pulps, deterioration of pulp properties o
ccurs due to hornification. This phenomenon is caused by irreversible
structural changes taking place during drying. In this work, the role
of pulp hemicelluloses in the hornification process of kraft pulps pro
duced by different cooking and bleaching methods was investigated. Abo
ut 25-45% of xylan or 30% of glucomannan were selectively removed from
pulps by xylanase and mannanase treatments, respectively. Subsequentl
y, the pulps were dried and the effects of drying on the fiber propert
ies such as water retention value (WRV), fiber stiffness, pore size di
stribution, sheet density and tensile strength were evaluated. Drying
of the fibers resulted in hornification phenomenon which could be clea
rly observed as deteriorated fiber properties. A decrease of WRV, shee
t density, tensile strength and total pore volume as well as an increa
se of fiber stiffness demonstrated the loss of swelling and bonding ca
pacity. An extensive removal of pulp xylan or glucomannan had no negat
ive effect on the properties of never-dried bleached kraft fibers. How
ever, the changes caused by drying became even more significant after
removal of xylan or glucomannan. Thus, the hemicelluloses located in t
he fiber pores and in the interfibrillar spaces seem to hinder the hor
nification of kraft pulps, suggesting that pulps with higher hemicellu
lose contents may have a lower tendency to hornify during recycling.