N. Mano et al., Simultaneous detection of cholyl adenylate and coenzyme A thioester utilizing liquid chromatography/electrospray ionization mass spectrometry, ANAL SCI, 17(9), 2001, pp. 1037-1042
It has been proposed that acyl adenylate is first formed during activation
of the carboxy group into the acyl CoA thioester, an intermediate in the fo
rmation of amino acid conjugates. Acyl CoA synthetases may be responsible f
or this acyl adenylate formation. Recently, we hypothesized the preferentia
l formation of cholic acid adenylate, a major bile acid, preceding producti
on of the corresponding CoA thioester in incubations with rat liver microso
mal fractions. To verify this biosynthetic mechanism, monitoring of the inc
ubation mixture of acyl adenylate together with both substrate and acyl CoA
thioester is needed. We have developed a detection method for the simultan
eous detection of these cholic acid derivatives utilizing liquid chromatogr
aphy/electrospray ionization mass spectrometry. The CoA thioester of cholic
acid forms a chelation complex with the divalent cations remaining on the
silica gel packed into the analytical column. Both the addition of a chelat
ing agent, such as EDTA, to the mobile phase and an adjustment of the mobil
e phase pH to a weak alkaline effectively removed such chelate formation, p
roducing a sharp CoA thioester peak. For a simultaneous mass spectrometric
analysis of cholic acid, the corresponding adenylate and CoA thioester, the
combined use of a 300 Angstrom particle diameter ODS column and 20 mM ammo
nium acetate buffer (pH 9.0)/2-propanol/acetonitrile as the mobile phase ha
ve been proved to be preferable. To avoid any degradation of the chemically
unstable adenylate produced in the incubation, we employed a direct inject
ion of the sample onto a preconcentration column. The obtained results indi
cated a high sensitivity of this method.