Cloning and characterization of a lipid-activated CTP: phosphocholine cytidylyltransferase from Caenorhabditis elegans: identification of a 21-residue segment critical for lipid activation
Ja. Friesen et al., Cloning and characterization of a lipid-activated CTP: phosphocholine cytidylyltransferase from Caenorhabditis elegans: identification of a 21-residue segment critical for lipid activation, BBA-MOL C B, 1533(2), 2001, pp. 86-98
Citations number
35
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
The genome of the nematode Caenorhabditis elegans contains several genes th
at appear to encode proteins similar to CTP:phosphocholine cytidylyltransfe
rase (CCT). We have isolated a 1044-nucleotide cDNA clone from a C elegans
cDNA library that encodes the 347-amino acid version of CCT that is most si
milar to previously-identified CCTs. Native and His-tagged forms were expre
ssed and purified using a baculovirus expression system. The enzyme was max
imally activated by 5 muM phosphatidylcholine:oleate (50:50) vesicles with
a k(cat) value in the presence of lipid 37-fold greater than the k(cat) val
ue in the absence of lipid. To localize the region of C elegans CCT critica
l for lipid activation, a series of C-terminal truncation mutants was analy
zed. CCT truncated after amino acids 225 or 245 was quite active in the abs
ence of lipids and not further activated in the presence of lipids, support
ing the concept that the lipid-activation segment is inhibitory to catalysi
s in the absence of lipids. CCT truncated after amino acids 266, 281, or 31
9 was activated by lipid similar to wild-type enzyme. Kinetic analysis in t
he absence of lipid revealed the lipid-independent CCT truncated after amin
o acid 245 to have a k(cat) value 15-fold greater than either full-length C
CT or CCT truncated after amino acid 266. We conclude that elements critica
l for activation of C elegans CCT by lipids are contained within amino acid
s 246-266, that this region is inhibitory in the absence of lipids, and tha
t the inhibition is relieved by the association of the enzyme with lipid. (
C) 2001 Elsevier Science B.V. All rights reserved.