The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizes

1. The effects of maize particle size and steam pelleting on growth and nut rient utilisation were studied with broiler chicks. 2. The presence or absence of 10 mug/kg of 1, 25 dihydroxycholecalciferol i n diets adequate or deficient in phosphorus was also investigated. Food eff iciency was superior with the fine maize diets but calcium retention and ph ytate phosphorus retention were greatest with the coarse maize diets. Pelle ting improved food efficiency and growth in both experiments while phytate phosphorus utilisation was decreased. 3. Addition of 1,25-dihydroxycholecalciferol to the diet increased 16-d bod y weight, bone ash, plasma dialysable phosphorus and retentions of total ph osphorus and phytate phosphorus while decreasing phosphorus deficiency rick ets and tibial dyschondroplasia. 4. There were significant interactions between maize particle size and food form. The improvement in calcium retention observed with the coarse maize diets was reduced when the diets were pelleted. When fed as a mash, coarse maize diets resulted in increased plasma dialysable phosphorus levels but w hen the diet was pelleted this response was eliminated. 5. There was also a significant interaction between particle size and phosp horus concentration in that chicks given diets deficient in phosphorus had improved bone ash when fed coarse maize as compared to fine maize. However, this response was eliminated when the diets were adequate in phosphorus. 6. In one experiment, fine maize diets had higher metabolisable energy valu es and there was a significant interaction between maize particle size and food form as pelleting improved the metabolisable energy value of coarse ma ize diets but not fine maize diets. In another experiment only pelleting of the factors studied improved the metabolisable energy value of the diets.