K. Ohishi et al., PURIFICATION AND PROPERTIES OF 2 DEACETYLASES PRODUCED BY VIBRIO-ALGINOLYTICUS H-8, Bioscience, biotechnology, and biochemistry, 61(7), 1997, pp. 1113-1117
The Chitinase-producing bacterium Vibrio alginolyticus H-8 isolated fr
om mud of Hamana Lake also produced two deacetylases for (GlcNAc)(2) e
xtracellularly, Deacetylases DA1 and DA2 were purified from crude enzy
me by column chromatography on Q-Sepharose FF, Phenyl Sepharose HP, Gi
gapite, and Superdex 200 HR, The final preparation was homogeneous in
SDS-PAGE, The molecular weights were 48,000 and 46,000 for deacetylase
s DA1 and DA2, respectively, The pIs, optimum pHs, and optimum tempera
tures for deacetylases DA1 and DA2 were as follows; DA1, pI 3.3, optim
um pH 8.5-9.0, optimum temperature 45 degrees C, DA2, pI 3.5, optimum
pH 8.0-8.5, optimum temperature 40 degrees C, Both deacetylases were s
table at pHs between 7.0 and 11.0 and at temperatures below 40 degrees
C, The activities of both enzymes were inhibited by Ag+ and Hg2+. H-1
-NMR of the reaction product by deacetylase DA1 for (GlcNAc)(2) showed
that the purified deacetylase selectively hydrolyzed the 2-acetamide
group at the reducing end of (GlcNAc)(2).