We describe the anatomy and function of the gastroesophageal barrier in the
piglet, Male piglets underwent dissection (N = 6) and gastroesophageal mus
cle layer histometry (N = 6). Sedated, nonintubated animals (N = 13) underw
ent four-probe perfusion esophageal manometry and the pressure profiles wer
e related to the muscular thickness in the four quadrants. Hiatal and gastr
oesophageal anatomy are similar to our own. The muscle is thicker at the po
int where the clasp (on the right side) and sling fibers (on the left) conc
entrate. The pressure profiles were axially and radially asymmetric in coin
cidence with the thickness variations of the corresponding muscle layers. S
phincteric pressure was recorded as a plateau, whereas diaphragmatic crural
pressure appeared as phasic oscillations in synchrony with respiration. Th
e sphincter relaxed upon deglutition. In conclusion, the gastroesophageal s
tructure and physiology are so similar in men and piglets that piglets are
excellent models for research in this area.