H. Stracke et al., Efficacy of benfotiamine versus thiamine on function and glycation products of peripheral nerves in diabetic rats, EXP CL E D, 109(6), 2001, pp. 330-336
Citations number
21
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
In rats with streptozotocin (STZ) induced diabetes the effect of (watersolu
ble) thiamine nitrate and of (lipidsoluble) benfotiamine on peripheral nerv
e function (motor nerve conduction velocity) as well as on the formation of
advanced glycation end-products in peripheral nerve tissue was studied. In
one group of animals drug administration was started immediately after dia
betes induction (prevention study) and in another group two months after di
abetes induction (treatment study). Motor nerve conduction velocity (NCV) d
ropped by 10.5% in diabetic animals, carboxymethyl-lysine (CML) rose to a 3
.5fold concentration,deoxyglucosone (3DG)-type AGE formation was increased
5.1fold compared with controls. After three months preventive administratio
n of both vitamin 131 preparations NCV had increased substantially compared
with results in diabetic controls. It was nearly normal after six months w
ith benfotiamine, while the administration of thiamine nitrate resulted in
no further amelioration. NCV was nearly normalized after six months of benf
otiamine application but not with thiamine. Furthermore, benfotiamine induc
ed a major inhibition of neural imidazole-type AGE formation and completely
prevented diabetes induced glycoxidation products (CML). Treatment with th
iamine did not significantly affect AGE or cmL levels. Unlike treatment wit
h watersoluble thiamine nitrate timely administration of liposoluble prodru
g benfotiamine, was effective in the prevention of functional damage and of
AGE and cmL formation in nerves. of diabetic,rats.