Dietary n-3 fatty acid deficiency and its reversibility - Effects upon brain phospholipids and the turnover of docosahexaenoic acid in the brain and blood
We. Connor et al., Dietary n-3 fatty acid deficiency and its reversibility - Effects upon brain phospholipids and the turnover of docosahexaenoic acid in the brain and blood, NUTR HLTH, 2001, pp. 177-192