The detection of Salmonella serovars from animal feed and raw chicken using a combined immunomagnetic separation and ELISA method

Citation
Lp. Mansfield et Sj. Forsythe, The detection of Salmonella serovars from animal feed and raw chicken using a combined immunomagnetic separation and ELISA method, FOOD MICROB, 18(4), 2001, pp. 361-366
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD MICROBIOLOGY
ISSN journal
07400020 → ACNP
Volume
18
Issue
4
Year of publication
2001
Pages
361 - 366
Database
ISI
SICI code
0740-0020(200108)18:4<361:TDOSSF>2.0.ZU;2-F
Abstract
The immunomagnetic separation technique was used in conjunction with an ELI SA-based detection system to recover Salmonella enteritidis, Salmonella typ himurium and Salmonella virchow (2-2 x 10(3) cfu 25 g(-1)) from raw chicken and animal feed. The detection time was less than 27 h and included the co nventional pre-enrichment (18 h) step in buffered peptone water and an enri chment step (6 h) in glucose nutrient broth. In contrast, the conventional method using Rappaport-Vassiliades enrichment broth and selective plating o n XLD agar required 72-96 h. (C) 2001 Academic Press.