EFFECTS OF LOW-FAT, HIGH-CARBOHYDRATE DIETS ON RISK-FACTORS FOR ISCHEMIC-HEART-DISEASE IN POSTMENOPAUSAL WOMEN (VOL 65, PG 1027, 1997)

Authors
JEPPESEN J SCHAFF J JONES C ZHOU MY CHEN YDI REAVEN GM
Citation
J. Jeppesen et al., EFFECTS OF LOW-FAT, HIGH-CARBOHYDRATE DIETS ON RISK-FACTORS FOR ISCHEMIC-HEART-DISEASE IN POSTMENOPAUSAL WOMEN (VOL 65, PG 1027, 1997), The American journal of clinical nutrition, 66(2), 1997, pp. 437-437
Citations number
1
Categorie Soggetti
Nutrition & Dietetics
Journal title
The American journal of clinical nutrition → ACNP
ISSN journal
00029165
Volume
66
Issue
2
Year of publication
1997
Pages
437 - 437
Database
ISI
SICI code
0002-9165(1997)66:2<437:EOLHDO>2.0.ZU;2-V