Minerals content (Fe, Ca, Mn, Mg, Na, K, Zn and Cu) of the leaves of P
araguayan yerba mate (llex paraguariensis, S.H.) as well as of commerc
ial products has been determined by atomic absorption spectrophotometr
y. Considerable amounts of iron and calcium and remarkably high conten
t of magnesium and potassium have been found both in the leaves and in
the commercial products, Highly significant difference between the Fe
content of the leaves and that of the commercial products has been fo
und. Also, highly significant difference has been found between the Pe
and Ca content of the higher quality-greater sale reputed commercial
products and that of the lower quality-smaller sale reputed ones. Seas
onal and soil linked variations are also presented. The nutritional an
d quality control significance of these findings for the MERCOSUR (Sou
thern South America Economical Gommunity) are discussed.