T. Fujino et al., Molecular identification and characterization of two medium-chain Acyl-CoAsynthetases, MACS1 and the Sa gene product, J BIOL CHEM, 276(38), 2001, pp. 35961-35966
In this study, we identified and characterized two murine cDNAs encoding me
dium-chain acyl-CoA synthetase (MACS). One, designated MACS1, is a novel pr
otein and the other the product of the Sa gene (Sa protein), which is prefe
rentially expressed in spontaneously hypertensive rats. Based on the murine
MACS1 sequence, we also identified the location and organization of the hu
man MACS1 gene, showing that the human MACS1 and Sa genes are located in th
e opposite transcriptional direction within a 150-kilobase region on chromo
some 16p13.1. Murine MACS1 and Sa protein were overexpressed in COS cells,
purified to homogeneity, and characterized. Among C4-C16 fatty acids, MACS1
preferentially utilizes octanoate, whereas isobutyrate is the most preferr
ed fatty acid among C2-C6 fatty acids for Sa protein. Like Sa gene transcri
pt, MACS1 mRNA was detected mainly in the liver and kidney. Subcellular fra
ctionation revealed that both MACS1 and Sa protein are localized in the mit
ochondrial matrix. C-14-Fatty acid incorporation studies indicated that acy
l-CoAs produced by MACS1 and Sa protein are utilized mainly for oxidation.