A. Strocchi et al., QUALITY-CONTROL STUDY OF H-2 BREATH TESTING FOR THE DIAGNOSIS OF CARBOHYDRATE MALABSORPTION IN ITALY, The Italian Journal of Gastroenterology, 29(2), 1997, pp. 122-127
Background and Aims. H-2 breath testing is increasingly used in Italy.
The aim of this multicenter study was to assess the accuracy of this
technique in the diagnosis of carbohydrate malabsorption. Methods. An
anonymous questionnaire was used to collect information about H-2 brea
th testing methods and to design the quality control study. Fifteen ou
t of 23 laboratories responded to the questionnaire and 12/23 complete
d the entire study. Results, The survey revealed that a large variety
of H-2 testing methods are employed in Italy, but none have been previ
ously tested for accuracy. This prospective study showed that these te
sts fail to identify > 20% of patients with malabsorption. In contrast
, a new method based on single H-2 breath measurement at 6 hours after
lactulose ingestion and a cutoff value of greater than 5 ppm, had a s
ensitivity of 92% +/- 4% and a specificity of 94% +/- 0.5%. Increasing
the cut-off to 10 ppm resulted in a sensitivity of 88% +/- 9% and a s
pecificity of 100%. This improved accuracy was obtained with a much si
mpler testing procedure in which only one breath sample is analyzed in
contrast to the baseline and multiple subsequent samples that are ana
lyzed using the currently employed techniques. Conclusions. A great im
provement in the accuracy of the H-2 breath test, as well as a conside
rable saving in terms of time and costs, may be possible through the u
se of a new, simplified H-2 breath test followed by careful H-2 analys
is.