Orthorhombic crystals of hen egg-white lysozyme (HEWL) were grown under a h
omogeneous magnetic field of 10 T (B = 10 T). In the magnetic field, crysta
ls were oriented such that their crystallographic c-axes were parallel to t
he magnetic field, and gave narrower average rocking widths than those grow
n under 0 T. Crystal quality was evaluated using the full-width at half-max
imum (FWHM) of the rocking curve, and the effects of a magnetic field were
examined by comparing FWHM of seven crystals grown at 10 T with an equal nu
mber grown at 0 T. FWHM values in (10 0 0), (0 8 0), and (0 0 6) reflection
s decreased by 25%, 38%, and 32%, respectively, and those of general reflec
tions decreased by 7-45 % in crystals grown under high magnetic field. Thes
e results show that a magnetic field of 10 T improved the crystal perfectio
n of the orthorhombic lysozyme crystals. At the same time, the maximum reso
lution limit of X-ray diffraction increased from 1.33 Angstrom for 0 T to 1
.13 Angstrom for 10 T. These facts suggest that the application of magnetic
field for crystallization might generally have a striking effect in enhanc
ing the diffraction power of protein crystals. (C) 2001 Elsevier Science B.
V. All rights reserved.