Essential oil of Amorpha fruticosa L.

Authors
Citation
A. Lis et J. Gora, Essential oil of Amorpha fruticosa L., J ESSEN OIL, 13(5), 2001, pp. 340-342
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
13
Issue
5
Year of publication
2001
Pages
340 - 342
Database
ISI
SICI code
1041-2905(200109/10)13:5<340:EOOAFL>2.0.ZU;2-6
Abstract
The essential oils from the flowers, leaves and fruits of Amorpha fruticosa L. were investigated by GC, GC/MS and H-1-C-13-NMR spectroscopy. About 70 constituents were identified in each oil. The major components of the flowe r oil were alpha -eudesmol (15.8%), beta -eudesmol (7.8%), delta -cadinene (6.2%) and (E)-nerolidol (6.1%). The leaf oil contained mainly alpha -eudes mol (13.9%), (E)-beta -ocimene (11.9%), and alpha -pinene (11.8%). In the r ipe fruit oil alpha -pinene (19.3-19.6%), myrcene (17.7-18.7%) and delta -c adinene (6.2-6.9%) dominated.