Anthoxanthum odoratum, which is a coumarin containing grass, was investigat
ed for its volatile components. The essential oil obtained by steam distill
ation from the fresh leaves and hay, were analyzed by GC and GC/MS. The maj
or volatile component of both leaf and hay oil was coumarin (96.3% and 46.8
%, respectively). Aldehydes, alcohols, ketones, phenols, terpenes, hydrocar
bons and acids were also identified in both oils, Their amounts were higher
in the hay oil compared to the oil from fresh leaves.