Cb. Cano et al., Comparison of methods for determining moisture content of citrus and eucalyptus Brazilian honeys by refractometry, J FOOD COMP, 14(1), 2001, pp. 101-109
The official method in Brazilian legislation for determining moisture conte
nt in honey is the one established by the Association of Official and Analy
tical Chemists (AOAC). Recently, the European Honey Commission (EHC) propos
ed a modification of this method suggesting a pre-treatment for crystallize
d honey samples. The objectives of the present work were: to study by facto
rial design the influence of pre-treatment and physical state of sample on
moisture content determined by refractometry; to choose the better procedur
e and determine the average value of moisture content of 50 citrus and euca
lyptus honey samples. Samples were collected in Sao Paulo State, Brazil dur
ing 1996-1998. An Abbe Refractometer thermostatted at 20 degreesC was used
and the pre-treatment was done in a water bath at 50 degreesC until crystal
dissolution. The effects of the variables of factorial design (pre-treatme
nt and physical state) were significant at 95% level. Results of this desig
n showed that the use of the pre-treatment, suggested by EHC, is superior f
or analysis of liquid and crystallized honey samples. The moisture values o
btained for eucalyptus were higher than those for citrus honey samples inde
pendent of the analysis method used. (C) 2001 Academic Press.