Reactions of selected secondary plant metabolites (glucosinolates and phenols) with food proteins and enzymes - Influence on physico-chemical proteinproperties, enzyme activity and proteolytic degradation
Hm. Rawel et al., Reactions of selected secondary plant metabolites (glucosinolates and phenols) with food proteins and enzymes - Influence on physico-chemical proteinproperties, enzyme activity and proteolytic degradation, RRD PHYTOCH, 2000, pp. 115-142