We have studied the influence of the surface energy of the substrate to the
adsorption of the protein albumin from an aqueous solution. Therefore, coa
tings of polysiloxane of different surface energies were deposited in a pla
sma process and used as substrates. The adsorption of the protein albumin o
n this layers was studied by infrared spectroscopy and wetting analysis, i.
e. the determination of the change of the interfacial tension at the solid-
liquid interface due to the adsorption by combining contact angle and surfa
ce tension data. We found that the amount of adsorbed protein decreased wit
h increasing surface energy of the substrate. The interfacial energy of the
solid-liquid interface increases for substrates of high surface energy, wh
ich indicates that the decrease of interfacial energy is not the only drivi
ng force of this adsorption but also an expulsion of the proteins from the
solution takes place (hydrophobic interaction). (C) 2001 Elsevier Science B
.V. All rights reserved.