Mutation of residues critical for benzohydroxamic acid binding to horseradish peroxidase isoenzyme C

Citation
Bd. Howes et al., Mutation of residues critical for benzohydroxamic acid binding to horseradish peroxidase isoenzyme C, BIOPOLYMERS, 62(5), 2001, pp. 261-267
Citations number
32
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOPOLYMERS
ISSN journal
00063525 → ACNP
Volume
62
Issue
5
Year of publication
2001
Pages
261 - 267
Database
ISI
SICI code
0006-3525(2001)62:5<261:MORCFB>2.0.ZU;2-P
Abstract
Aromatic substrate binding to peroxidases is mediated through hydrophobic a nd hydrogen bonding interactions between residues on the distal side of the heme and the substrate molecule. The effects of perturbing these interacti ons are investigated by an electronic absorption and resonance Raman study of benzohydroxamic acid (BHA) binding to a series of mutants of horseradish peroxidase isoenzyme C (HRPQ. In particular, the Phe179 --> Ala, His42 --> Glu variants and the double mutant His42 --> Glu:Arg38 --> Leu are studied in their ferric state at pH 7 with and without BHA. A comparison of the da ta with those previously reported for wild-type HRPC and other distal site mutants reaffirms that in the resting state mutation of His42 leads to an i ncrease of 6-coordinate aquo heme forms at the expense of the 5-coordinate heme state, which is the dominant species in wild-type HRPC. The His42Glu:A rg38Leu double mutant displays an enhanced proportion of the pentacoordinat e heme state, similar to the single Arg38Leu mutant. The heme spin states a re insensitive to mutation of the Phe179 residue. The BHA complexes of all mutants are found to have a greater amount of unbound form compared to the wild-type HRPC complex. It is apparent from the spectral changes induced on complexation with BHA that, although Phe179 provides an important hydropho bic interaction with MIA, the hydrogen bonds formed between His42 and, in p articular, Arg38 and BHA assume a more critical role in the binding of BHA to the resting state. (C) 2001 John Wiley & Sons, Inc.