Dietary sodium chloride (NaCl) has been shown to alter the severity of exer
cise-induced asthma, but it is not known if the sodium and chloride ions ha
ve independent effects in this regard. The hypothesis tested in the present
study was that both a low sodium, low chloride diet and a high sodium. low
chloride diet would improve post-exercise pulmonary function in subjects w
ith exercise-induced asthma (EIA) compared to a normal NaCl diet (NSD); but
that neither of these diets would have an effect on post-exercise pulmonar
y function in control (non-EIA) subjects. Eight subjects who suffered from
EIA and eight subjects who did not (control) took part in a double-blind cr
ossover study. Pre- and post-exercise pulmonary function was assessed after
2 weeks on a NSD, a low NaCl diet (LSD, low sodium, low chloride) or a sod
ium bicarbonate diet (NaHCO3 diet, high sodium, low chloride). A 1 week was
hout period occurred between diets. Altering dietary sodium or chloride had
no effect on pre-exercise (baseline) pulmonary function in either group or
on post-exercise pulmonary function in control subjects. However, both the
LSD and the NaHCO3 diet lessened the deterioration in post-exercise pulmon
ary function in EIA subjects. Comparing results from pre- to postexercise,
forced expiratory volume in 1 s (FEV1) at 15 min post-exercise differed sig
nificantly (P < 0.05) between diets [mean (SEM) 7 (4)% on the LSD, 14 (4)%
on the NaHCO3 diet, and 19 (2)% on the NSD]. Similar patterns were observed
for forced vital capacity (FVC), forced expiratory flow rate at 25%-75% FV
C and peak expiratory flow rate. The NaHCO3 diet lessened the deterioration
of post-exercise pulmonary function, but not to the extent of LSD. These d
ata suggest that both sodium and chloride contribute to the worsening of EI
A symptoms seen after consuming a normal or high NaCl diet.