Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns

Authors
Berente, B Reichenbacher, M Danzer, K
Citation
B. Berente et al., Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns, FRESEN J AN, 371(1), 2001, pp. 68-72
Citations number
14
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
ISSN journal
09370633 → ACNP
Volume
371
Issue
1
Year of publication
2001
Pages
68 - 72
Database
ISI
SICI code
0937-0633(200109)371:1<68:IOTHAO>2.0.ZU;2-U
Abstract
Comparison of the separation performance of five newly developed pH-stable HPLC columns is described for the analysis of anthocyanins in red wines. Se paration of twenty anthocyanins in a single run is described using the most appropriate method.