Hemochromatosis: effect of iron fortification of foods

Authors
Cook, JD
Citation
Jd. Cook, Hemochromatosis: effect of iron fortification of foods, HEMOCHROMATOSIS: GENETICS, PATHOPHYSIOLOGY, DIAGNOSIS AND TREATMENT, 2000, pp. 535-543
Categorie Soggetti
Current Book Contents
Journal title
HEMOCHROMATOSIS: GENETICS, PATHOPHYSIOLOGY, DIAGNOSIS AND TREATMENT → ACNP
Year of publication
2000
Pages
535 - 543
Database
ISI
SICI code