Effect of refining processes on the total and individual tocopherol content in sunflower oil

Total and individual tocopherol contents of sunflower oil, processed either by chemical refining (CR), physical refining (PR) or soft column deodoriza tion (SCD) methods were investigated. Total tocopherol content gradually de creased until the end of the refining process (the deodorization stage). Am ong the refining methods used CR and PR caused higher losses in the tocophe rol content when compared with the SCD method. The content of alpha-, beta- , gamma- and delta -tocopherols also decreased as a result of the refining process. These significant losses in beta- and gamma -tocopherol contents w ere determined after the deodorization stage.