Rg. Cameron et al., Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue, J AGR FOOD, 49(9), 2001, pp. 4457-4462
A preliminary survey demonstrated activity for alpha -D-glucosidase, a-D-ma
nnosidase, alpha -L-arabinosidase, beta -D-glucosidase, beta -D-xylosidase,
and beta -D-galactosidase in orange fruit flavedo and albedo tissue. alpha
-L-Rhamnosidase was not detected. Subsequently, a P-glucosidase was purifi
ed from mature fruit rag tissue (composed of intersegmental septa, squeezed
juice sacs, and fruit core tissue) of Citrus sinensis var. Valencia. The P
-glucosidase exhibited low levels of activity against p-nitrophenyl-beta -D
-fucopyranoside (13.5%) and p-nitrophenyl-alpha -D-glucopyranoside (7.0%),
compared to its activity against p-nitroplienyl-beta -D-glucopyranoside (pN
PG, 100%). The enzyme was purified by a combination of ion exchange (anion
and cation) and gel filtration (Superdex and Toyopearl HW-55S) chromatograp
hy. It has an apparent molecular mass of 64 kDa by denaturing electrophores
is or 55 kDa by gel filtration chromatography (BioGel P-100). Hydrolysis of
pNPG demonstrated a pH optimum between 4.5 and 5.5. At pH 5.0 the temperat
ure optimum was 40 degreesC. At pH 5.0 and 40 degreesC the KM for pNPG was
0.1146 mM and it had a V-max of 5.2792 nkatal.mg(-1) protein (katal = 0.06
International Units = the amount of enzyme that produces, under standard co
nditions, one mu mol of product per min). Of the substrates tested, the enz
yme was most active against the disaccharide cellobiose (1 double right arr
ow4), but was not active against p-nitrophenyl-beta -D-cellobioside. High l
evels of activity also were observed with the disaccharides laminaribiose (
1 double right arrow3), gentiobiose (1 double right arrow6), and sophorose
(1 double right arrow2). Activity greater than that observed with pNPG was
obtained with the flavonoids hesperetin-7-glucoside and prunin (naringenin-
7-glucoside), salicin, mandelonitrile-beta -D-glucoside (a cyanogenic subst
rate), and sinigrin (a glucosinolate). The enzyme was not active against am
ygdalin, coniferin, or limonin glucoside.