Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue

Citation
Rg. Cameron et al., Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue, J AGR FOOD, 49(9), 2001, pp. 4457-4462
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
9
Year of publication
2001
Pages
4457 - 4462
Database
ISI
SICI code
0021-8561(200109)49:9<4457:PACOAB>2.0.ZU;2-Q
Abstract
A preliminary survey demonstrated activity for alpha -D-glucosidase, a-D-ma nnosidase, alpha -L-arabinosidase, beta -D-glucosidase, beta -D-xylosidase, and beta -D-galactosidase in orange fruit flavedo and albedo tissue. alpha -L-Rhamnosidase was not detected. Subsequently, a P-glucosidase was purifi ed from mature fruit rag tissue (composed of intersegmental septa, squeezed juice sacs, and fruit core tissue) of Citrus sinensis var. Valencia. The P -glucosidase exhibited low levels of activity against p-nitrophenyl-beta -D -fucopyranoside (13.5%) and p-nitrophenyl-alpha -D-glucopyranoside (7.0%), compared to its activity against p-nitroplienyl-beta -D-glucopyranoside (pN PG, 100%). The enzyme was purified by a combination of ion exchange (anion and cation) and gel filtration (Superdex and Toyopearl HW-55S) chromatograp hy. It has an apparent molecular mass of 64 kDa by denaturing electrophores is or 55 kDa by gel filtration chromatography (BioGel P-100). Hydrolysis of pNPG demonstrated a pH optimum between 4.5 and 5.5. At pH 5.0 the temperat ure optimum was 40 degreesC. At pH 5.0 and 40 degreesC the KM for pNPG was 0.1146 mM and it had a V-max of 5.2792 nkatal.mg(-1) protein (katal = 0.06 International Units = the amount of enzyme that produces, under standard co nditions, one mu mol of product per min). Of the substrates tested, the enz yme was most active against the disaccharide cellobiose (1 double right arr ow4), but was not active against p-nitrophenyl-beta -D-cellobioside. High l evels of activity also were observed with the disaccharides laminaribiose ( 1 double right arrow3), gentiobiose (1 double right arrow6), and sophorose (1 double right arrow2). Activity greater than that observed with pNPG was obtained with the flavonoids hesperetin-7-glucoside and prunin (naringenin- 7-glucoside), salicin, mandelonitrile-beta -D-glucoside (a cyanogenic subst rate), and sinigrin (a glucosinolate). The enzyme was not active against am ygdalin, coniferin, or limonin glucoside.