Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma (vol 47, pg 2502, 1999)

Authors
Vinson, JA Jang, JH Yang, JH Dabbagh, Y Liang, XQ Serry, M Proch, J Cai, SH
Citation
Ja. Vinson et al., Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma (vol 47, pg 2502, 1999), J AGR FOOD, 49(9), 2001, pp. 4520-4520
Citations number
1
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
9
Year of publication
2001
Pages
4520 - 4520
Database
ISI
SICI code
0021-8561(200109)49:9<4520:VAEFIC>2.0.ZU;2-C