G. D'Andrea et al., Solubilization and hydrolysis of ovotransferrin. Solubilization of alpha-chymotrypsin. Enthalpy changes for three processes, J THERM ANA, 65(3), 2001, pp. 737-743
At 298.15 K, the solubilization of hen ovotransferrin at buffered pH 7.8 (0
.08 M Tris . HCl buffer, containing 0.1 M CaCl2) and the solubilization of
alpha -chymotrypsin (from bovine pancreas) at non-buffered pH 3.0 (0.001 M
HCl) both resulted in large exothermic reactions, being the apparent Delta
Hs -2485 in the first case and -780.1 kJ mol(-1) in the second case, respec
tively. By contrast, the complete hydrolysis of ovotransferrin (pH 7.8) ach
ieved by using alpha -chymotrypsin (pH 3.0) gave an endothermic reaction wi
th DeltaH=+31.84 kJ mol(-1).