Effect of humidity and temperature on the tensile strength of polyimide/silicon nitride interface and its implications for electronic device reliability
V. Gupta et al., Effect of humidity and temperature on the tensile strength of polyimide/silicon nitride interface and its implications for electronic device reliability, MAT SCI E A, 317(1-2), 2001, pp. 249-256
A new strategy for improving, predicting, and optimizing the mechanical rel
iability of interfaces appearing in electronic devices, substrates, and the
ir packages, is introduced. An essential feature of this strategy is to mea
sure the fundamental tensile strength of interfaces devoid of any material
plasticity and geometry effects and quantify changes in the measured streng
ths by exposing interfaces to varying levels and duration of in-situ temper
ature rise and relative humidity. These fundamental strength charts can now
to be used in conjunction with simulations capable of predicting time-depe
ndent stress concentrations, moisture accumulation, and temperature rise at
critical interfaces during processing and service, and thus, predict devic
e reliability from a fundamental standpoint. Since these latter simulations
are already well developed and largely available, implementation of the pr
oposed strategy requires development of largely unavailable database on the
degradation of the interfaces' intrinsic tensile strengths. As a start, th
is paper presents such a data for the polyimide/Si3N/Si interface system, w
hich besides serving as an exemplar, has importance in device fabrication.
The strength data is gathered using the laser spallation technique, in whic
h a laser-generated stress wave on the backside of the substrate pries off
the coating deposited on its front surface. This work extends this techniqu
e for multilayer testing. Interestingly, the degrading effect of each varia
ble was found to fall in two separate regimes of moderate and strong effect
. Uncovering of such transition zones is of obvious importance in reliabili
ty studies. (C) 2001 Elsevier Science B.V. All rights reserved.