The extraction and determination of ethoxyquin is becoming increasingly imp
ortant as products, which are labeled as "natural" are becoming more common
. This manuscript investigates the use of supercritical fluids in the extra
ction of ethoxyquin from lean beef and beef fat. Three fluids were examined
: carbon dioxide, trifluoromethane, and 1,1,1,2-tetrafluoroethane. Carbon d
ioxide appeared to react with ethoxyquin during the extraction. Methanol mo
dified hydrofluorocarbons provided more complete extractions over pure hydr
ofluorocarbon fluids. Methanol modified 1,1,1,2-tetrafluoroethane was used
in the extraction of ethoxyquin from lean beef and beef fat, and provided a
quantitative extraction at the 0.5 ppm level.