Effects of health measurements and health information in youth and young adulthood in dietary intake - 20-y study results from the Amsterdam Growth and Health Longitudinal Study

Citation
W. De Vente et al., Effects of health measurements and health information in youth and young adulthood in dietary intake - 20-y study results from the Amsterdam Growth and Health Longitudinal Study, EUR J CL N, 55(10), 2001, pp. 819-823
Citations number
21
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
EUROPEAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
09543007 → ACNP
Volume
55
Issue
10
Year of publication
2001
Pages
819 - 823
Database
ISI
SICI code
0954-3007(200110)55:10<819:EOHMAH>2.0.ZU;2-Q
Abstract
Background: The Amsterdam Growth and Health Longitudinal Study (AGAHLS) is a 20 y observational study concerning biological, psychological and lifesty le risk factors for cardiovascular disease and osteoporosis. In the AGAHLS two cohorts can be distinguished: the so-called Multi-Measurement Group (MM G), which received eight repeated measurements, and a Bi-Measurement Group (BMG), which received two measurements, one at the beginning and one at the end of the 20 y period. Objective: In health-related longitudinal research, the outcomes of the stu dy may be influenced by the measurements themselves and the health informat ion provided. It was hypothesized that the repeated measurements and the he alth information given to the MMG would result in a more healthy dietary in take in comparison to the BMG. Design: The MMG consisted of 164 subjects and the BMG consisted of 90 subje cts. At the start of the study, subjects were teenagers of 13-y-old. The hy pothesis was tested with use of regression analysis, analysing group differ ences in mean individual change scores. Results: Only the MMG showed a significantly larger decrease in the intake of mono- and disaccharides compared to the BMG. Conclusions: The effect of the repeated measurements and the health informa tion provided on dietary intake was relatively small, since it was only one out of the 14 nutrients that differed between the MMG and the BMG.